Venison recipe- Sauerbraten & Potato Dumplings
Question:
>This recipe is from my wife’s German grandmother. It has become >our traditionalChristmas Day dinner, and everyone enjoys it tremendously. It >involves a bit of work for the potato dumplings, but we found we >could prepare them completely the day before and just reheat them >on Christmas day.
You can run the ginger snaps through a blender and make a "flour" to sticken your grave. There are commercial mixes for Kartoffel Kn
